Whiskey: Vikre Distillery Sugarbush
Their first whiskey, and, as far as they can tell, the first whiskey ever to be produced in Duluth (legally, hehe)! They age a bourbon mash in used port barrels with soft maple staves, then we finish it in bourbon casks that have been used for aging maple syrup.
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Size: 750ML
Proof: 93 (46.5% ABV)
Origin: United States
Distillery: Vikre Distillery
Sugarbush Whiskey from Vikre Distillery in Duluth, Minnesota was introduced in November 2015. Their first of many experimental releases, this whiskey is distilled from a mash bill of 60% corn, 25% barley, and 15% rye before being twice-aged. First, in used port barrels with maplewood staves for less than 24 months, before finishing in bourbon barrels that aged maple syrup. It's bottled at 44% ABV.
Vikre Distillery Sugarbush Whiskey Tasting Notes
Nose: Maple Syrup.
Palate: Light but complex in flavor with notes of maple, roasted cherry, leather, and yellow cake.
Finish: Sweet and rich.
